Fermentation technology / (Record no. 76973)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01644cam a2200361 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 76973 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| rucl marc code | BD-RjUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211209082918.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070710s2008 enkac b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781842654262 (cased) |
| International Standard Book Number | 1842654268 (cased) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)166361252 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKM |
| Transcribing agency | UKM |
| Modifying agency | BTCTA |
| -- | BAKER |
| -- | YDXCP |
| -- | BWK |
| -- | BWX |
| -- | OCLCQ |
| -- | AGL |
| -- | MYG |
| -- | OrLoB-B |
| Language of cataloging | eng |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | ukblsr |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MYGG |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.28449 |
| Edition number | 22 |
| Author mark and year | SRF 2008 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Srivastava, M.L. |
| 9 (RLIN) | 239167 |
| 245 10 - TITLE STATEMENT | |
| Title | Fermentation technology / |
| Statement of responsibility, etc. | M.L. Srivastava. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi : |
| Name of publisher, distributor, etc. | Narosa, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | x, 391 p. : |
| Illustrations | ill., 1 port. ; |
| Size | 25 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 375-386) and index. |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | Fermentation: Scope and Importance -- |
| -- | Production Media -- |
| -- | Industrial Microbiology -- |
| -- | Industrial Sterilization -- |
| -- | Selection, Scale Up and Scale Down -- |
| -- | Inoculum Preparation and Strain Improvement -- |
| -- | Fermentor Design -- |
| -- | Aeration and Heat Transfer -- |
| -- | Instrumentation and Control -- |
| -- | Computers in Fermentation -- |
| -- | Continuous Fermentation -- |
| -- | Biomass Production -- |
| -- | Enzyme Production -- |
| -- | Fermented Foods -- |
| -- | Microbial Healthcare Products -- |
| -- | Effluent Treatment -- |
| -- | Downstream Processing -- |
| -- | Bioenergy from Waste -- |
| -- | Intellectual Property Rights and Patent. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fermentation. |
| 9 (RLIN) | 239168 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Central Library, University of Rajshahi | Central Library, University of Rajshahi | Reading Room | 03/02/2020 | Author | 660.28449 SRF 2008 | 10/02/2020 | C-1 | Books |