Handbook of food and agriculture / edited by Fred C. Blanck.
Material type:
TextLanguage: English Publication details: New York : Reinhold, 1955.Description: 1039 p. : ill. ; 23 cmSubject(s): DDC classification: - 23 630 HAN 1955
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Central Library, University of Rajshahi Reading Room | Non-fiction | 630 HAN 1955 (Browse shelf(Opens below)) | C-1 | Not For Loan | PKR | 35711 |
Includes bibliographical references and index
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