Normal view MARC view ISBD view

Handbook of food and agriculture /

Handbook of food and agriculture / edited by Fred C. Blanck. - New York : Reinhold, 1955. - 1039 p. : ill. ; 23 cm.

Includes bibliographical references and index

Subjects--Topical Terms:
Agriculture.
Food.

Dewey Class. No.: 630 / HAN 1955

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)