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Food : biochemistry and nutritional value / David S. Robinson
Material type:
TextLanguage: English Publication details: New York : Longman Scientific & Technical, 1987.Description: xvii, 554 p : ill. ; 24 cmISBN: - 0582495067
- 23 641.1 ROF 1987
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Central Library, University of Rajshahi Reading Room | Non-fiction | 641.1 ROF 1987 (Browse shelf(Opens below)) | C-1 | Not For Loan | USD | A126892 |
Includes bibliography and index.
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