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Food : biochemistry and nutritional value /

Robinson, David S., 1935-

Food : biochemistry and nutritional value / David S. Robinson - New York : Longman Scientific & Technical, 1987. - xvii, 554 p : ill. ; 24 cm

Includes bibliography and index.

ISBN: 0582495067

Subjects--Topical Terms:
Food

Dewey Class. No.: 641.1 / ROF 1987

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