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Foods : an introductory college course / Gladys E Vail; Margaret M Justin;
Material type:
TextLanguage: English Publication details: Boston : Houghton Mifflin, c1973Edition: 6th edDescription: viii, 645 p. : ill, ; 24 cmISBN: - 039513885X
- 23 641 VAF 1973
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Central Library, University of Rajshahi | Non-fiction | 641 VAF 1973 (Browse shelf(Opens below)) | C-2 | Available | BDT | A77602 | |||||||||||
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Central Library, University of Rajshahi Reading Room | Non-fiction | 641 VAF 1973 (Browse shelf(Opens below)) | C-1 | Not For Loan | BDT | A77601 |
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| 641 BRT 1956 Tables of food values / | 641 HUI 1962 Introductory foods / | 641 STF 1935 Foods : Their selection and preparation / | 641 VAF 1973 Foods : an introductory college course / | 641 WAA 1966 Applied nutrition / | 641.0954 NUT 1977 Nutrition survey of rural Bangladesh, 1975-76 / | 641.095492 BAR 1991 Report of the child nutritional status survey, 1989-90 / |
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