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Foods : an introductory college course / Gladys E Vail; Margaret M Justin;
Material type:
TextLanguage: English Publication details: Boston : Houghton Mifflin, c1973Edition: 6th edDescription: viii, 645 p. : ill, ; 24 cmISBN: - 039513885X
- 23 641 VAF 1973
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Central Library, University of Rajshahi | Non-fiction | 641 VAF 1973 (Browse shelf(Opens below)) | C-2 | Available | BDT | A77602 | |||||||||||
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Central Library, University of Rajshahi Reading Room | Non-fiction | 641 VAF 1973 (Browse shelf(Opens below)) | C-1 | Not For Loan | BDT | A77601 |
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| 640.925492 HAW 1995 Women's crisis within family in Bangladesh / | 640.925492 HAW 1995 Women's crisis within family in Bangladesh / | 641 HUI 1970 Introductory foods / | 641 VAF 1973 Foods : an introductory college course / | 641.1 BRB 1979 Bogert's nutrition and physical fitness / | 641.1 GRE 1978 The Great American nutrition hassle / | 641.1072041 FOO 1974 Food and nutrition research : report of the ARC/MRC committee. |
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