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Food administration in India, 1939-47 / by Sir Henry Knight ...

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TextLanguage: English Series: Food, agriculture, and World War IIPublication details: Stanford : Stanford University Press, 1954.Description: xii, 323 p. : ill., maps ; 24 cmSubject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Central Library, University of Rajshahi Reading Room		Non-fiction		338.15 KNF 1954 (Browse shelf(Opens below))				C-1	Not For Loan	INR		4021
	Books	Central Library, University of Rajshahi		Non-fiction		338.15 KNF 1954 (Browse shelf(Opens below))				C-2	Available	Sheeling		54350

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Previous	338.15 AGR 1931 The agricultural crisis /	338.15 BHF 1963 Famines in India : a study in some aspects of the economic history of India, 1860-1945 /	338.15 JOS 1958 The staple food economies of western tropical Africa. /	338.15 KNF 1954 Food administration in India, 1939-47 /	338.15 NAD 1961 Distribution of the marketed surplus of agricultural produce by size-level of holding in India, 1950-51. /	338.15 PEA 1984 Peasant perceptions : famine, credit needs, sanitation.	338.16 AGR 1998 Agricultural biotechnology in international development /	Next

"A publication of the Food Research Institute, Stanford University."

Includes bibliographical references and index.

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