Food administration in India, 1939-47 / by Sir Henry Knight ...
Material type:
TextLanguage: English Series: Food, agriculture, and World War IIPublication details: Stanford : Stanford University Press, 1954.Description: xii, 323 p. : ill., maps ; 24 cmSubject(s): DDC classification: - 338.15 KNF 1954
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Central Library, University of Rajshahi Reading Room | Non-fiction | 338.15 KNF 1954 (Browse shelf(Opens below)) | C-1 | Not For Loan | INR | 4021 | |||||||||||
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Central Library, University of Rajshahi | Non-fiction | 338.15 KNF 1954 (Browse shelf(Opens below)) | C-2 | Available | Sheeling | 54350 |
"A publication of the Food Research Institute, Stanford University."
Includes bibliographical references and index.
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