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Introduction to food science and technology / by George F. Stewart and Maynard A. Amerine.
Material type:
TextLanguage: English Series: Food science and technologyPublication details: New York : Academic Press, 1973.Description: xiii, 294 p. : illus. ; 24 cmISBN: - 0126702500
- 664 STI 1973
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Central Library, University of Rajshahi | Non-fiction | 664 STI 1973 (Browse shelf(Opens below)) | C-3 | Available | A146474 | ||||||||||||
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Central Library, University of Rajshahi | Non-fiction | 664 STI 1973 (Browse shelf(Opens below)) | C-2 | Available | A146475 | ||||||||||||
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Central Library, University of Rajshahi | Non-fiction | 664 STI 1973 (Browse shelf(Opens below)) | C-4 | Available | A146473 | ||||||||||||
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Central Library, University of Rajshahi | Non-fiction | 664 STI 1973 (Browse shelf(Opens below)) | C-5 | Available | A146472 |
Browsing Central Library, University of Rajshahi shelves,Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 662.72 WIC 1950 Coal, coke, and coal chemicals / | 663.3 HOB 1951 Biochemistry applied to malting and brewing / | 663.9409547 HAT 1964 Tea industry of Pakistan / | 664 STI 1973 Introduction to food science and technology / | 664 STI 1973 Introduction to food science and technology / | 664 STI 1973 Introduction to food science and technology / | 664 STI 1973 Introduction to food science and technology / |
Includes bibliographies and Index
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