Introductory foods / Osee Hughes [and] Marion Bennion.
Material type:
TextLanguage: English Publication details: New York : Macmillan, 1970.Edition: 5th edDescription: viii, 545 p. : illus. ; 23 cmSubject(s): DDC classification: - 641 HUI
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Central Library, University of Rajshahi | Non-fiction | 641 HUI 1970 (Browse shelf(Opens below)) | C-2 | Available | BDT | A76858 | |||||||||||
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Central Library, University of Rajshahi Reading Room | Non-fiction | 641 HUI 1962 (Browse shelf(Opens below)) | C-1 | Not For Loan | BDT | A76182 |
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| 640.73 LEE 1983 Economic decisions for consumers / | 640.925492 HAW 1995 Women's crisis within family in Bangladesh / | 641 BRT 1956 Tables of food values / | 641 HUI 1962 Introductory foods / | 641 STF 1935 Foods : Their selection and preparation / | 641 VAF 1973 Foods : an introductory college course / | 641 WAA 1966 Applied nutrition / |
Includes bibliographies and index.
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