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Introductory foods /

Hughes, Osee.

Introductory foods / Osee Hughes [and] Marion Bennion. - 5th ed. - New York : Macmillan, 1970. - viii, 545 p. : illus. ; 23 cm.

Includes bibliographies and index.

Subjects--Topical Terms:
Food.
Cooking.

Dewey Class. No.: 641 / HUI

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