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Microbial safety of fishery products / Edited by C. O. Chichester [and] H. D. Graham.
Material type:
TextLanguage: English Summary language: Spanish Publication details: New York : Academic Press, c1973.Description: xv, 334 p. : ill. ; 24 cmISBN: - 0121727408
- 664.93 16 MIC 1973
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Central Library, University of Rajshahi | Non-fiction | 664.93 MIC 1973 (Browse shelf(Opens below)) | C-4 | Available | A149490 | ||||||||||||
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Central Library, University of Rajshahi | Non-fiction | 664.93 MIC 1973 (Browse shelf(Opens below)) | C-2 | Available | GBP | A79927 | |||||||||||
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Central Library, University of Rajshahi Reading Room | Non-fiction | 664.93 MIC 1973 (Browse shelf(Opens below)) | C-1 | Not For Loan | GBP | A78577 | |||||||||||
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Central Library, University of Rajshahi | Non-fiction | 664.93 MIC 1973 (Browse shelf(Opens below)) | C-3 | Available | GBP | A78576 |
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| 664.804 MAM 2003 Methods on physico-chemical analysis of fruits / | 664.804 RAM 1978 Manual of analysis of fruit and vegetable products / | 664.93 MIC 1973 Microbial safety of fishery products / | 664.93 MIC 1973 Microbial safety of fishery products / | 664.93 MIC 1973 Microbial safety of fishery products / | 664.94 COC 1980 Control of fish quality / | 664.94 COC 1980 Control of fish quality / |
Summaries in Spanish.
Includes bibliographical reference and index.
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