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Microbial safety of fishery products /

Microbial safety of fishery products / Edited by C. O. Chichester [and] H. D. Graham. - New York : Academic Press, c1973. - xv, 334 p. : ill. ; 24 cm.

Summaries in Spanish.

Includes bibliographical reference and index.

ISBN: 0121727408

Subjects--Topical Terms:
Fishery products--Sanitation.

Dewey Class. No.: 664.93 / MIC 1973

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