Advances in food research / Ed.by E.M.Mrak and George F. Stewart Volume -1
Material type:
TextLanguage: English Publication details: New York : Academic Press, 1948Description: xv,447p. ; 24 cmSubject(s): DDC classification: - 641.1072 ADV
- W1
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Central Library, University of Rajshahi Reading Room | Non-fiction | 641.1072 ADV V-1 1948 (Browse shelf(Opens below)) | C-1 | Not For Loan | 12001 | ||||||||||||
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Central Library, University of Rajshahi Reading Room | Non-fiction | 641.1072 ADV V-2 1949 (Browse shelf(Opens below)) | C-1 | Available | 11909 |
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| 641.1 GRE 1978 The Great American nutrition hassle / | 641.1 ROF 1987 Food : biochemistry and nutritional value / | 641.1072 ADV V-1 1948 Advances in food research / Volume -1 | 641.1072 ADV V-2 1949 Advances in food research / Volume -1 | 641.1072041 FOO 1974 Food and nutrition research : report of the ARC/MRC committee. | 641.3 BLH 2002 A hand book of foods and nutrition / | 641.3 BRI 1976 Braverman's Introduction to the biochemistry of foods / |
Editors: v. 1- E.M. Mrak, G.F. Stewart.
Includes Index
Vol.1--Vol. 11--
Chemical abstracts 0009-2258 -1988
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