Central Library OPAC University of Rajshahi

Advances in food research / (Record no. 10762)

MARC details
000 -LEADER
fixed length control field 01146cam a2200385 4500
001 - CONTROL NUMBER
control field 10762
003 - CONTROL NUMBER IDENTIFIER
rucl marc code BD-RjUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211208235018.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140125s1948 nyuuu 0 a0eng d
030 ## - CODEN DESIGNATION
CODEN AFREAW
035 ## - SYSTEM CONTROL NUMBER
System control number BD-RjUL10811
040 ## - CATALOGING SOURCE
Original cataloging agency MnMULS
Transcribing agency MnMULS
Modifying agency BD-RjUL
Language of cataloging eng
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number W1
Item number AD602
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number 389
Item number M87
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q000
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1072
Author mark and year ADV
245 00 - TITLE STATEMENT
Title Advances in food research /
Statement of responsibility, etc. Ed.by E.M.Mrak and George F. Stewart
Number of part/section of a work Volume -1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1948
300 ## - PHYSICAL DESCRIPTION
Pagination xv,447p. ;
Size 24 cm.
500 ## - GENERAL NOTE
General note Editors: v. 1- E.M. Mrak, G.F. Stewart.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes Index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Vol.1--Vol. 11--
510 2# - CITATION/REFERENCES NOTE
Name of source Chemical abstracts
International Standard Serial Number 0009-2258
Coverage of source -1988
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Periodicals.
9 (RLIN) 33286
Topical term or geographic name as entry element Food
General subdivision Research
Form subdivision Periodicals.
9 (RLIN) 33287
Topical term or geographic name as entry element Food
Form subdivision Periodicals.
9 (RLIN) 33288
Topical term or geographic name as entry element Nutrition
Form subdivision Periodicals.
9 (RLIN) 33289
Topical term or geographic name as entry element Nutrition
Form subdivision Collections.
9 (RLIN) 33290
Topical term or geographic name as entry element Aliments
General subdivision Recherche
Form subdivision Collections.
9 (RLIN) 33291
936 ## - OCLC/CONSER MISCELLANEOUS DATA (OCLC); PIECE USED FOR CATALOGING (pre-AACR2) (RLIN)
OCLC control number(s) of parallel record(s) (OCLC); Piece used for cataloging, PUC (RLIN) Unknown
-- v. 23
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Total Checkouts Full call number Date last seen Copy number Koha item type
  Dewey Decimal Classification   Not For Loan Non-fiction Central Library, University of Rajshahi Central Library, University of Rajshahi Reading Room 15/02/1958 U S I S Dhaka Gift   641.1072 ADV V-1 1948 25/01/2014 C-1 Books
  Dewey Decimal Classification     Non-fiction Central Library, University of Rajshahi Central Library, University of Rajshahi Reading Room 13/02/1958 U.S.I.S.   641.1072 ADV V-2 1949 22/05/2017 C-1 Books