Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 9040

003 - CONTROL NUMBER IDENTIFIER

• control field: BD-RjUL

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230918154256.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 230918|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: BD-RjUL
• Transcribing agency: BD-RjUL

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Sensory evaluation of food
• Geographic subdivision: Bangladesh

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (BD-RjUL)81937: Debnath, Kanta 9039, Hygine practices, microbial diversity and detection of pathogenic bacteria in some ready-to-eat foods of Rajshahi Metropolis /, 2019