Central Library OPAC University of Rajshahi
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Sensory evaluation of food Bangladesh(Topical Term)

Preferred form: Sensory evaluation of food Bangladesh

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Work cat.: (BD-RjUL)81937: Debnath, Kanta 9039, Hygine practices, microbial diversity and detection of pathogenic bacteria in some ready-to-eat foods of Rajshahi Metropolis /, 2019