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Nutritional, Phytochemical & Antidiabetic Properties of Oyster Mushroom (Pleurotus ostreatus) /

KARIM, MD. REZAUL

Nutritional, Phytochemical & Antidiabetic Properties of Oyster Mushroom (Pleurotus ostreatus) / MD. REZAUL KARIM. - Rajshahi : Department of Biochemistry and Molecular Biology, University of Rajshahi, 2013. - 21, 210 leaves : ill.; 29 cm.

Thesis(Ph.D.)-- Department of Biochemistry and Molecular Biology,University of Rajshahi,2013

References : Leaves 159-171

Subjects--Topical Terms:
Mushroom--Oyster Mushroom--Edible

Dewey Class. No.: 579.61632 / KAN 2013

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