Biochemistry applied to malting and brewing / Professor R. H. Hopkins and Civilingeniør B. Krause.
Material type:
TextLanguage: engdan Publication details: London : G. Allen & Unwin ltd, 1937 [impression 1951]Description: 342 p. : diagr. ; 22 cmSubject(s): DDC classification: - 663.3 HOB
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Central Library, University of Rajshahi | Non-fiction | 663.3 HOB 1951 (Browse shelf(Opens below)) | C-1 | Not For Loan | Sheeling | A13352 |
"Substantially enlarged from Lærebog i maltningens og brygningens teori, by B. Krause (Copenhagen, 1935), many passages being identical."--Pref.
Includes index.
"References": p. [319]-323; "List of textbooks and publications as references to chapters I and II": p. 112-113.
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