Central Library OPAC University of Rajshahi

Foods : Their selection and preparation / Louise Stanley and Jessie Alice Cline.

By: Contributor(s): Material type: TextLanguage: English Publication details: London : Ginn and Co., 1935.Description: iv, 458 p. : 23 cmSubject(s): DDC classification:
  • 21 641 STF 1935
Item type: Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Central Library, University of Rajshahi Reading Room Non-fiction 641 STF 1935 (Browse shelf(Opens below)) C-1 Not For Loan 12547

Includes index.

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