The American and his food : a history of food habits in the United States / by Richard Osborn Cummings.
Material type:
TextLanguage: English Publication details: Chicago, Ill. : The University of Chicago press, c1944Edition: Rev. edDescription: xiii, 291 p. : incl. illus., tables, diagrs., plates ; 21 cmSubject(s): DDC classification: - 664 CUA 1944
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Central Library, University of Rajshahi Reading Room | Non-fiction | 664 CUA 1944 (Browse shelf(Opens below)) | C-1 | Not For Loan | 12392 |
"Second edition, September 1941."
Includes Bibliography and Index
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