Protein : at the heart of the world food problem / Food and Agriculture Organization of the United Nations.
Material type:
TextLanguage: English Series: ; no. 5 | World food problemsPublication details: Rome : Food and Agriculture Organization of the United Nations, c1964 [reprinted 1967].Description: vii, 62 p. : ill. ; 20 cmUniform titles: - The state of food and agriculture
- 613.2 FOP 1967 19
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Central Library, University of Rajshahi Reading Room | Non-fiction | 613.2 FOP 1967 (Browse shelf(Opens below)) | C-1 | Not For Loan | INR | 109099 |
"First printed as Chapter III in FAO's report, The state of food and agriculture, 1964."
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