Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
Material type:
TextLanguage: English Publication details: Amsterdam : Elsevier, 2017Edition: Third editionDescription: XIX, 803 p. : ill. ; 24 cmSubject(s): DDC classification: - 23 664.024 STP 2017
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Central Library, University of Rajshahi Reading Room | Non-fiction | 664.024 STP 2017 (Browse shelf(Opens below)) | C-1 | Not For Loan | BDT | B58367 |
Includes bibliographical references and index.
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