Central Library OPAC University of Rajshahi
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Methods in carbohydrate chemistry / editors, Roy L. Whistler, M.L. Wolfrom ; assistant editors, James N. BeMiller, F. Shafizadeh

Contributor(s): Material type: TextLanguage: English Publication details: New York ; London : Academic Press ; Chichester : Wiley, 1962.Description: v. : ill. ; 24 cmISBN:
  • 0127462066
  • 0127462082 (v.8)
  • 0471529419 (v.9)
  • 0471529400 (v.10)
Subject(s): DDC classification:
  • 23 542.78 MET 1962
Contents:
Contents: v.1. Analysis and preparation of sugars -- v.2. Reactions of carbohydrates -- v.3. Cellulose -- v.4. Starch -- v.5. General polysaccharides -- v.6. General carbohydrate methods -- v.7. General methods, glycosaminaglycans and glycoproteins -- v.8. General methods -- v.9. Lipopolysaccharides : Separation and analysis : Glycosylated polymers -- v. 10. Enzymic methods
Item type: Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Central Library, University of Rajshahi Reading Room Non-fiction 542.78 MET V-1 1962 (Browse shelf(Opens below)) C-1 Not For Loan Sheeling 101233
Books Central Library, University of Rajshahi Reading Room Non-fiction 542.78 MET V-3 1963 (Browse shelf(Opens below)) C-1 Not For Loan alok | Sheeling 101235
Books Central Library, University of Rajshahi Reading Room Non-fiction 542.78 MET V-4 1964 (Browse shelf(Opens below)) C-1 Not For Loan PKR 101236

V. 3-5, editor, R.L. Whistler; v. 6-8, editors, R.L. Whistler and J.N. BeMiller; v. 9, editors, James N. BeMiller, Roy L. Whistler, associate editor, Derek H. Shaw ; v. 10, editor, James N. BeMiller, associate editors, David J. Manners, Robert J. Sturgeon, consulting editor, Roy L. Whistler

Series resumed with v. 9 in 1993 with a new publisher

Includes bibliographical references and indexes

Contents: v.1. Analysis and preparation of sugars -- v.2. Reactions of carbohydrates -- v.3. Cellulose -- v.4. Starch -- v.5. General polysaccharides -- v.6. General carbohydrate methods -- v.7. General methods, glycosaminaglycans and glycoproteins -- v.8. General methods -- v.9. Lipopolysaccharides : Separation and analysis : Glycosylated polymers -- v. 10. Enzymic methods

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