Your search returned 5 results.

Food analysis : typical methods and the interpretation of results / by A. G. Woodman. by

Woodman, Alpheus Grant, 1873-

Series: International chemical series

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York [etc.] McGraw-Hill book company inc., 1941

Availability: Items available for loan: Central Library, University of Rajshahi (1)Call number: 641.303 WOF 1956. Items available for reference: Central Library, University of Rajshahi: Not For Loan (1)Call number: 641.303 WOF 1941.

The structure and composition of foods / Andrew L. Winton and Kate Barber Winton 3 Volume by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York : London : J. Wiley & sons, inc.; Chapman & Hall, limited, c1937 [printing 1949]

Availability: Items available for loan: Central Library, University of Rajshahi (1)Call number: 543.1 WIS 1949. Items available for reference: Central Library, University of Rajshahi: Not For Loan (1)Call number: 543.1 WIS 1949.

Chemistry of food and nutrition / Henry C. Sherman by

Sherman, Henry C. (Henry Clapp), 1875-

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York : Macmillan, c1952 [printing 1963]

Availability: Items available for loan: Central Library, University of Rajshahi (1)Call number: 612.39 SHC 1963. Items available for reference: Central Library, University of Rajshahi: Not For Loan (1)Call number: 612.39 SHC 1963.

The chemical analysis of foods and food products / Morris B. Jacobs by

Jacobs, Morris B. (Morris Boris), 1905-1965

Edition: 3d ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Princeton ; N.J. : Van Nostrand, c1958 [1962]

Availability: Items available for loan: Central Library, University of Rajshahi (3)Call number: 543.1 JAC 1962, ... Items available for reference: Central Library, University of Rajshahi: Not For Loan (1)Call number: 543.1 JAC 1965.

Calcium and phosphorus in foods and nutrition. by

Sherman, Henry C

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York : Columbia Univ. Press , 1948

Availability: Items available for reference: Central Library, University of Rajshahi: Not For Loan (1)Call number: 612.3926 SHC 1948.

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