Management procedures and records : a course for school food service personnel / California. Food Service Office.
Material type:
TextLanguage: English Publication details: California : Sacramento, [1967 ?]Description: 106 p. : ill. ; 28 cmSubject(s): DDC classification: - 23 642 CAM 1967
Books
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Central Library, University of Rajshahi Reading Room | Non-fiction | 642 CAM 1967 (Browse shelf(Opens below)) | C-1 | Not For Loan | A73294 |
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