Central Library OPAC University of Rajshahi

The amino acid composition of proteins and foods : analytical methods and results /

By: Contributor(s): Material type: TextLanguage: English Publication details: Springfield, Ill. : Thomas, c1951Edition: 2d edDescription: 576 p. : ill. ; 24 cmSubject(s): DDC classification:
  • 23 664.07 BLA 1951
Item type: Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Central Library, University of Rajshahi Reading Room Non-fiction 664.07 BLA 1951 (Browse shelf(Opens below)) C-1 Not For Loan GBP 51205

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