Central Library OPAC University of Rajshahi

The Microbial production of amino acids, edited by K. Yamada...[et al.]

Contributor(s): Material type: TextLanguage: English Series: Kodansha scientific booksPublication details: Kodansha : New York, John Wiley & Sons 1972Description: xx, 548 p. : ill. ; 24 cmISBN:
  • 0470068520
Subject(s): DDC classification:
  • 23 572.65 MIC 1972
Item type: Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Central Library, University of Rajshahi Reading Room Non-fiction 572.65 MIC 1972 (Browse shelf(Opens below)) C-1 Not For Loan Sheeling A78414

"A Halsted Press book."

Includes bibliographical references.

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