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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
Material type:
TextLanguage: English Original language: German Publication details: Berlin ; New York : Springer, 2008Edition: 3rd পডর. edDescription: xliv, 1070 p. : ill. ; 25 cmISBN: - 3540408177 (hard cover)
- 3540408185 (soft)
- 644 23 BEF 2008
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Central Library, University of Rajshahi Reading Room | Non-fiction | 644 BEF 2008 (Browse shelf(Opens below)) | C-1 | Not For Loan | INR | B48014 |
Includes bibliographical references and index.
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