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Magnetic resonance in food science / edited by P.S. Belton ... [et al].
Material type:
TextLanguage: English Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 157.Publication details: Cambridge, UK : Royal Society of Chemistry, c1995.Description: ix, 292 p. : ill. ; 23 cmISBN: - 0854047255
- 23 664.07 MAG 1995
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Central Library, University of Rajshahi Reading Room | Non-fiction | 664.07 MAG 1995 (Browse shelf(Opens below)) | C-1 | Not For Loan | USD | B23762 |
Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19-21 September, 1994.
Includes bibliographical references and index.
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