Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.].
Material type:
TextLanguage: English Series: Food science and technology (Marcel Dekker, Inc.) ; 90.Publication details: New York : Marcel Dekker, c1999.Description: xvii, 727 p. : ill. ; 24 cmISBN: - 082470228X (alk. paper)
- 637.1 23 DAI 1999
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Central Library, University of Rajshahi Reading Room | Non-fiction | 637.1 DAI 1999 (Browse shelf(Opens below)) | C-1 | Not For Loan | GBP | B21745 |
Includes bibliographical references and index.
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