Central Library OPAC University of Rajshahi
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Canning and preservation of fruits and vegetables/ S. C . Bhatia

By: Material type: TextLanguage: ENG Publication details: Delhi : Small Industry Research Institute, 1976.Description: 209p.: ill.; 23cmISBN:
  • 8185480168
Subject(s): DDC classification:
  • 23 338.4754 BHC 1976
Contents:
Appendix-vii
Item type: Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Institute of Biological Sciences (IBSc) Library Institute Library 338.4754 BHC 1976 (Browse shelf(Opens below)) c-1 Not For Loan IBSc-0538

Appendix-vii

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