The encyclopedia of herbs, spices & flavorings / contributing editor, Elizabeth Lambert Ortiz.
Material type:
TextLanguage: English Publication details: New York : Dorling Kindersley, c1992.Description: 288 p. : col. ill., col. maps ; 29 cmISBN: - 1564580652
- Encyclopedia of herbs, spices, and flavorings
- 641.357 20 ENC 1992
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Institute of Biological Sciences (IBSc) Library | 641.357 ENC 1992 (Browse shelf(Opens below)) | C-1 | Not For Loan | BDT | IBSC0763 |
Includes bibliographical references (p. 287) and index.
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