Central Library OPAC University of Rajshahi
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Microbiology : an introduction / Gerard J. Tortora, Christine L. Case, Warner B. Bair III, Derek Weber, Berdell R. Funke.

Contributor(s): Material type: TextLanguage: English Publisher: Harlow, United Kingdom : Pearson, 2025Edition: Fourteenth edition / Global editionDescription: 857 pages : Illustrations; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781292737423
Subject(s): DDC classification:
  • 23 579 MIC 2025
Summary: "Since the publication of the first edition nearly 30 years ago, well over 1 million students have used Microbiology: An Introduction at colleges and universities around the world, making it the leading microbiology textbook for non-majors. The fourteenth edition continues to be a comprehensive beginning text, assuming no previous study of biology or chemistry. The text is appropriate for students in a wide variety of programs, including the allied health sciences, biological sciences, environmental science, animal science, forestry, agriculture, nutrition science, and the liberal arts"--
Item type: Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Central Library, University of Rajshahi Reading Room Non-fiction 579 MIC 2025 (Browse shelf(Opens below)) C-1 Not For Loan BDT B67636
Books Central Library, University of Rajshahi General Stacks Non-fiction 579 MIC 2025 (Browse shelf(Opens below)) C-2 Available BDT B67637
Books Central Library, University of Rajshahi General Stacks Non-fiction 579 MIC 2025 (Browse shelf(Opens below)) C-3 Available BDT B67638

Includes index.

"Since the publication of the first edition nearly 30 years ago, well over 1 million students have used Microbiology: An Introduction at colleges and universities around the world, making it the leading microbiology textbook for non-majors. The fourteenth edition continues to be a comprehensive beginning text, assuming no previous study of biology or chemistry. The text is appropriate for students in a wide variety of programs, including the allied health sciences, biological sciences, environmental science, animal science, forestry, agriculture, nutrition science, and the liberal arts"--

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