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Tourism : the business of hospitality and travel. / Roy A. Cook, Cathy H.C. Hsu, Lorraine Taylor.

By: Contributor(s): Material type: TextLanguage: English Publisher: Harlow, England : Pearson, 2018Copyright date: ©2018Edition: Sixth edition, Global editionDescription: 448 pages : illustrations (chiefly colour), colour maps ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781292221670
Subject(s): DDC classification:
  • 23 910.68 COT 2018
Summary: The engaging writing style and hundreds of updated industry examples make Tourism: The Business of Hospitality and Travel, 6/e, the perfect textbook for students taking their first hospitality or tourism class. It views the industry from a holistic, global business perspective - examining the management, marketing and finance issues most important to industry members. Chapters reveal an integrated model of tourism and address consumer behavior, service quality, and personal selling. The thoroughness of content and references also make it suitable for upper-level hospitality and tourism courses. Readings and integrative cases close each part, and end-of-chapter exercises allow students to apply their knowledge and refine their problem-solving and critical-thinking skills. This edition includes new and updated material on social media, event management, timeshares, sustainable and marijuana tourism, and the future of tourism.
Item type: Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Central Library, University of Rajshahi Reading Room Non-fiction 910.68 COT 2018 (Browse shelf(Opens below)) C-1 Not For Loan BDT B58928
Books Central Library, University of Rajshahi General Stacks Non-fiction 910.68 COT 2018 (Browse shelf(Opens below)) C-2 Available BDT B58929
Books Central Library, University of Rajshahi General Stacks Non-fiction 910.68 COT 2018 (Browse shelf(Opens below)) C-3 Available BDT B58930

Includes bibliographical references and index.

The engaging writing style and hundreds of updated industry examples make Tourism: The Business of Hospitality and Travel, 6/e, the perfect textbook for students taking their first hospitality or tourism class. It views the industry from a holistic, global business perspective - examining the management, marketing and finance issues most important to industry members. Chapters reveal an integrated model of tourism and address consumer behavior, service quality, and personal selling. The thoroughness of content and references also make it suitable for upper-level hospitality and tourism courses. Readings and integrative cases close each part, and end-of-chapter exercises allow students to apply their knowledge and refine their problem-solving and critical-thinking skills. This edition includes new and updated material on social media, event management, timeshares, sustainable and marijuana tourism, and the future of tourism.

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