The nutritive value of Indian foods and the planning of satisfactory diets / W. R. Aykroyd
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TextLanguage: English Series: Health bulletin ; no. 23. | Health bulletin ; no. 23. Publication details: Delhi : Manager of publications, 1941.Edition: 3d ed. rev. and enlDescription: ii, 50 p. : ill. ; 25 cmSubject(s): DDC classification: - 23 338.1954 AYN 1941
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Central Library, University of Rajshahi Reading Room | Non-fiction | 338.1954 AYN 1941 (Browse shelf(Opens below)) | C-1 | Not For Loan | 51435 |
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| 338.195 FOO 1982 Food security : theory, policy, and perspectives from Asia and the Pacific Rim / | 338.195 PRO 1955 Problems of food and agricultural expansion in the Far East. | 338.1951 KUA 1960 Agrarian policy of the Chinese Communist Party, 1921-1959 / | 338.1954 AYN 1941 The nutritive value of Indian foods and the planning of satisfactory diets / | 338.1954 DEV 1968 Developing rural India : plan and practice / | 338.1954 SUF 1965 Feeding India's growing millions / | 338.1959 CHF 1988 Food policy in India : a survey / |
Includes bibliographical footnotes.
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