The lipids : their chemistry and biochemistry / Harry J. Deuel
Material type:
TextLanguage: English Publication details: New York : Interscience Publishers, 1951-57.Description: v. : ill. ; 24 cmSubject(s): DDC classification: - 23 572.57 DEL 1961
- QU 85
Contents:
v. 1. Chemistry.--v. 2. Biochemistry: digestion, absorption, transport and storage.--v. 3. Biochemistry: biosynthesis, oxidation, metabolism, and nutritional value.
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Central Library, University of Rajshahi Reading Room | Non-fiction | 572.57 DEL V-2 1961 (Browse shelf(Opens below)) | C-1 | Not For Loan | USD | A34894 |
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| 572.567 AOG 2010 Glycome informatics : methods and applications / | 572.57 CHE 1976 Chemistry and biochemistry of natural waxes / | 572.57 CHS 1965 The structure of lipids by spectroscopic and X-ray techniques : With a chapter on separation techniques including thin layer and gas liquid chromatography / | 572.57 DEL V-2 1961 The lipids : their chemistry and biochemistry / | 572.57 FOR 1973 Form and function of phospholipids / | 572.57 FUL 1980 Lipids and polysaccharides in biology / | 572.57 HIC 1956 The chemical constitution of natural fats / |
Bibliographical footnotes and indexes.
v. 1. Chemistry.--v. 2. Biochemistry: digestion, absorption, transport and storage.--v. 3. Biochemistry: biosynthesis, oxidation, metabolism, and nutritional value.
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