Refining of oils and fats for edible purposes / Aage Jorgen Christian Andersen and edited by Percy Noel Williams
Material type:
TextLanguage: English Publication details: London : Pergamon Press, c1962.Edition: 2d rev. edDescription: 247 p. : ill. ; 25 cmSubject(s): DDC classification: - 23 664.3 ANR 1962
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Central Library, University of Rajshahi Reading Room | Non-fiction | 664.3 ANR 1962 (Browse shelf(Opens below)) | C-1 | Not For Loan | 59901 |
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| 664.2 RAS 1954 V-2 Starch and its derivatives / | 664.2 RAS V-1 1954 Starch and its derivatives / | 664.3 ANA V-1 1964 Analysis and characterization of oils, fats, and fat products / | 664.3 ANR 1962 Refining of oils and fats for edible purposes / | 664.5 HEF 1986 Flavor chemistry and technology / | 664.660954 BES 2008 Best practices in animal feed production and management in SAARC countries / | 664.72 STF 1952 Flour for man's bread : a history of milling / |
Includes index
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