Food chemistry / Lillian Hoagland Meyer.
Material type:
TextLanguage: English Series: Reinhold organic chemistry and biochemistry textbook seriesPublication details: New Delhi : Affiliated east-west press, 1960 [Reprinted 1973]Edition: East-West Student edDescription: xiv, 385 p. : ill. ; 24 cmSubject(s): DDC classification: - 23 641.3 MEF 1973
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Books
|
Central Library, University of Rajshahi Reading Room | Non-fiction | 641.3 MEF 1973 (Browse shelf(Opens below)) | C-1 | Not For Loan | alok | INR | A77270 | |||||||||||
|
Books
|
Central Library, University of Rajshahi | Non-fiction | 641.3 MEF 1973 (Browse shelf(Opens below)) | C-2 | Available | INR | A77269 |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.