Food microbiology / Neelam Khetapaul
Material type:
TextLanguage: English Publication details: London : Academic Press, 2006.Description: v, 551 p. ; 21cmISBN: - 817035434X
- 664.001579 23 KHF
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Central Library, University of Rajshahi | Non-fiction | 664.001579 KHF 2006 (Browse shelf(Opens below)) | C-2 | Available | INR | B47556 | |||||||||||
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Central Library, University of Rajshahi Reading Room | Non-fiction | 664.001579 KHF 2006 (Browse shelf(Opens below)) | C-1 | Not For Loan | PKR | B47555 |
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| 664.001579 FRF 1978 Food microbiology / | 664.001579 FRF 1988 Food microbiology / | 664.001579 HAL 1969 Laboratory methods in microbiology / | 664.001579 KHF 2006 Food microbiology / | 664.001579 MIS 1976 Staphylococci and their significance in foods / | 664.001579 NAF 2004 Food microbiology : methods of enumeration / | 664.001579 NIM 1977 Microbiology of foods and food processing / |
Description based on: Vol. 13, issue 1 (Feb. 1996); title from contents screen (ScienceDirect, viewed Sept. 22, 2003).
Latest issue consulted: Vol. 20, issue 5 (Oct. 2003), viewed Sept. 22, 2003.
Includes index.
Some issues combined.
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