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The theory of catering / Ronald Kinton, Victor Ceserani.
Material type:
TextLanguage: English Publication details: London : E. Arnold ; Philadelphia, Pa. : Distributed exclusively by International Ideas, 1984.Edition: 5th edDescription: vi, 438 p. : ill. ; 22 cmISBN: - 0713109858 (pbk.)
- 071310984X (hard)
- 647.95 19 KIT
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Central Library, University of Rajshahi | Non-fiction | 647.95 KIT 1984 (Browse shelf(Opens below)) | C-2 | Available | GBP | A100144 | |||||||||||
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Central Library, University of Rajshahi Reading Room | Non-fiction | 647.95 KIT (Browse shelf(Opens below)) | C-1 | Not For Loan | USD | A100143 |
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| 647.94068 WAI 2020 Introduction to hospitality / | 647.940688 COM 2020 Marketing for hospitality and tourism / | 647.942 HOT 1966 Hotels and restaurants in Britain. Overseas edition / | 647.95 KIT The theory of catering / | 649 LAG 1975 Guidance of the young child / | 649.1 BAB 1951 Bringing up children / | 649.1 BAN 1949 New ways in discipline : you and your child today / |
Includes bibliographical references and index.
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