Image from Amazon.com
Successful poultry management / Morley A. Jull
Material type:
TextLanguage: English Publication details: Delhi : Biotech Books, c2001 [reprint 2003]Edition: 2d edDescription: xi, 447 p. : illus. ; 22 cmISBN: - 8176220558
- 636.508 JUS 2001
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Books
|
Central Library, University of Rajshahi | Non-fiction | 636.508 JUS 2001 (Browse shelf(Opens below)) | C-4 | Available | INR | B47396 | |||||||||||
|
Books
|
Central Library, University of Rajshahi | Non-fiction | 636.508 JUS 2005 (Browse shelf(Opens below)) | C-3 | Available | INR | B47395 | |||||||||||
|
Books
|
Central Library, University of Rajshahi | Non-fiction | 636.508 JUS 2003 (Browse shelf(Opens below)) | C-2 | Available | INR | B45949 | |||||||||||
|
Books
|
Central Library, University of Rajshahi Reading Room | Non-fiction | 636.508 JUS 2003 (Browse shelf(Opens below)) | C-1 | Not For Loan | INR | B45948 |
Browsing Central Library, University of Rajshahi shelves,Shelving location: Reading Room,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
No cover image available |
|
|
||
| 636.5 FEG 1961 Good poultry keeping / | 636.5 NOP 2005 The poultry science : the selection, rearing and general treatment of poultry / | 636.5 SAP 2000 Poultry health and management : chicken, turkey, ducks, geese, and quail / | 636.508 JUS 2003 Successful poultry management / | 636.508 NEW 1964 Newcastle disease virus : an evolving pathogen / | 636.508 PHY V-1 1971 Physiology and biochemistry of the domestic fowl / | 636.508 PHY V-2 1971 Physiology and biochemistry of the domestic fowl / |
Include index.
There are no comments on this title.
Log in to your account to post a comment.