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Food and nutrition research : report of the ARC/MRC committee.
Material type:
TextLanguage: English Publication details: London : H.M. Stationery Off. ; New York : Elsevier Scientific Pub. Co., 1974.Description: xv, 211 p. ; 25 cmISBN: - 0444998713 (Elsevier) :
- 641.1072041 FOO
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Central Library, University of Rajshahi | Non-fiction | 641.1072041 FOO 1974 (Browse shelf(Opens below)) | C-2 | Available | A72246 | ||||||||||||
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Central Library, University of Rajshahi Reading Room | Non-fiction | 641.1072041 FOO 1974 (Browse shelf(Opens below)) | C-1 | Not For Loan | A72042 |
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| 641.1 ROF 1987 Food : biochemistry and nutritional value / | 641.1072 ADV V-1 1948 Advances in food research / Volume -1 | 641.1072 ADV V-2 1949 Advances in food research / Volume -1 | 641.1072041 FOO 1974 Food and nutrition research : report of the ARC/MRC committee. | 641.3 BLH 2002 A hand book of foods and nutrition / | 641.3 BRI 1976 Braverman's Introduction to the biochemistry of foods / | 641.3 CHF 1982 Food science / |
At head of title: Agricultural Research Council, Medical Research Council.
Includes index.
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