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Food processing and preservation / Sivasnkar, B.
Material type:
TextLanguage: English Publication details: New Delhi : Prentic Hall of india , 2002.Description: xi, 359 p. ; 21 cmISBN: - 9788120320864
- 641.4 SIF
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Central Library, University of Rajshahi | Non-fiction | 641.4 SIF 2008 (Browse shelf(Opens below)) | C-3 | Available | BDT | B47272 | |||||||||||
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Central Library, University of Rajshahi | Non-fiction | 641.4 SIF 2008 (Browse shelf(Opens below)) | C-4 | Available | BDT | B47271 | |||||||||||
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Central Library, University of Rajshahi Reading Room | Non-fiction | 641.4 SIF 2008 (Browse shelf(Opens below)) | C-1 | Not For Loan | BDT | B47270 |
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| 641.3 MEF 1973 Food chemistry / | 641.303 WOF 1956 Food analysis : typical methods and the interpretation of results / | 641.348 AGR 1940 Agricultural marketing in India : Report on the marketing of grapes in India and Burma / | 641.4 SIF 2008 Food processing and preservation / | 641.4 SIF 2008 Food processing and preservation / | 641.439 MOP 2001 Poultry products technology / | 641.439 MOP 2001 Poultry products technology / |
Includes bibliographical references (p. 125-126) and index.
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