Laboratory methods in microbiology / [by] W. F. Harrigan and Margaret E. McCance.
Material type:
TextLanguage: English Publication details: London ; New York : Academic Press, 1966.[printed1969]Description: xi, 362 p. : ill. ; 24 cmSubject(s): DDC classification: - 664.001579 HAL 1969 23
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Central Library, University of Rajshahi | Non-fiction | 664.001579 HAL 1969 (Browse shelf(Opens below)) | C-2 | Available | Sheeling | A26129 | |||||||||||
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Central Library, University of Rajshahi Reading Room | Non-fiction | 664.001579 HAL 1969 (Browse shelf(Opens below)) | C-1 | Not For Loan | Sheeling | A7326 |
Rev. ed. published in 1976 under title: Laboratory methods in food and dairy microbiology.
Includes Bibliography: p. 325-336. and index.
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