Fatty acids : their chemistry, properties, production, and uses / Edited by Klare S. Markley.
Material type:
TextLanguage: English Series: Fats and oils; a series of monographs on the chemistry and technology of fats, oils, and related productsPublication details: New York : Interscience Publishers, 1968.Edition: 2d completely rev. and augm. edDescription: pt. : ill. ; 24 cmISBN: - 0470571242
- 547.437 FAT 1968 23
Contents:
Pt. 1-- Pt. 2-- Pt. 3-- Pt.5--
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Central Library, University of Rajshahi | Non-fiction | 547.437 FAT Pt.-5 1968 (Browse shelf(Opens below)) | C-2 | Available | GBP | A75050 | |||||||||||
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Central Library, University of Rajshahi Reading Room | Non-fiction | 547.437 FAT Pt.-2 1961 (Browse shelf(Opens below)) | C-1 | Not For Loan | BDT | A48165 | |||||||||||
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Central Library, University of Rajshahi Reading Room | Non-fiction | 547.437 FAT Pt-1 1960 (Browse shelf(Opens below)) | C-1 | Not For Loan | BDT | 57467 | |||||||||||
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Central Library, University of Rajshahi Reading Room | Non-fiction | 547.437 FAT Pt-3 1964 (Browse shelf(Opens below)) | C-1 | Not For Loan | Sheeling | 101381 | |||||||||||
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Central Library, University of Rajshahi | Non-fiction | 547.437 FAT Pt-1 1960 (Browse shelf(Opens below)) | C-2 | Available | INR | 105995 | |||||||||||
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Central Library, University of Rajshahi Reading Room | Non-fiction | 547.437 FAT Pt.-5 1968 (Browse shelf(Opens below)) | C-1 | Not For Loan | USD | A75046 | |||||||||||
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Central Library, University of Rajshahi | Non-fiction | 547.437 FAT Pt-5 1968 (Browse shelf(Opens below)) | C-3 | Available | GBP | A75049 | |||||||||||
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Central Library, University of Rajshahi | Non-fiction | 547.437 FAT Pt-5 1968 (Browse shelf(Opens below)) | C-4 | Available | USD | A75047 |
Includes Indexes
Pt. 1-- Pt. 2-- Pt. 3-- Pt.5--
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