A dictionary of food and nutrition / (Record no. 26775)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01153nam a22003254a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 26775 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| rucl marc code | BD-RjUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211209051051.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140323s2009 enk 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780199234875 |
| International Standard Book Number | 0199234876 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (BD-RjUL)26846 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | BD-RjUL |
| Language of cataloging | eng |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | R 641.3003 |
| Edition number | 22 |
| Author mark and year | BED 2009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bender, David A. |
| 9 (RLIN) | 36014 |
| 245 12 - TITLE STATEMENT | |
| Title | A dictionary of food and nutrition / |
| Statement of responsibility, etc. | David A. Bender. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Oxford ; |
| -- | New York : Oxford University Press, |
| Date of publication, distribution, etc. | c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | 596 p. ; |
| Size | 20 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Form subdivision | Dictionaries. |
| 9 (RLIN) | 82292 |
| Topical term or geographic name as entry element | Nutrition |
| Form subdivision | Dictionaries. |
| 9 (RLIN) | 82293 |
| Topical term or geographic name as entry element | Cooking |
| Form subdivision | Dictionaries. |
| 9 (RLIN) | 82294 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Contributor biographical information |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0909/2009277942-b.html">http://www.loc.gov/catdir/enhancements/fy0909/2009277942-b.html</a> |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0909/2009277942-d.html">http://www.loc.gov/catdir/enhancements/fy0909/2009277942-d.html</a> |
| Materials specified | Table of contents only |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy1302/2009277942-t.html">http://www.loc.gov/catdir/enhancements/fy1302/2009277942-t.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Reference |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Added to bundle | Reference | Central Library, University of Rajshahi | Central Library, University of Rajshahi | 19/03/2014 | Dhaka, Paragon ent. Ltd. | 990.00 | R 641.3003 BED 2009 | 23/03/2014 | C-1 | Reference |