The structure and composition of foods / (Record no. 10026)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01239cam a2200277 4500 |
| 001 - CONTROL NUMBER | |
| control field | 10026 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| rucl marc code | BD-RjUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211208234900.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140122r19491937nyua 001 0 eng |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (BD-RjUL)10073 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | BD-RjUL |
| Language of cataloging | eng |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 543.1 |
| Author mark and year | WIS 1949 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Winton, Andrew Lincoln |
| Dates associated with a name | 1864-1946. |
| 9 (RLIN) | 30953 |
| 245 14 - TITLE STATEMENT | |
| Title | The structure and composition of foods / |
| Statement of responsibility, etc. | Andrew L. Winton and Kate Barber Winton |
| Number of part/section of a work | 3 |
| Name of part/section of a work | Volume |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | J. Wiley & sons, inc.; |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Chapman & Hall, limited, |
| Date of publication, distribution, etc. | c1937 [printing 1949]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | xxv, 524 p. : |
| Illustrations | illus. ; |
| Size | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Centimeter and micromillimeter rule inserted in v.1. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | I. Cereals, starch, oil seeds, nuts, oils, forage plants.--II. Vegetables, legumes, fruits.--III. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish.--IV. Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| 9 (RLIN) | 29436 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Winton, Kate Grace (Barber) |
| Dates associated with a name | 1882- |
| Relator term | joint author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | V-3 | Not For Loan | Non-fiction | Central Library, University of Rajshahi | Central Library, University of Rajshahi | Reading Room | 16/04/2068 | Sweels & Zeitlinger | 106.00 | 543.1 WIS 1949 | 22/01/2014 | C-1 | Books | |||
| Dewey Decimal Classification | V-3 | Non-fiction | Central Library, University of Rajshahi | Central Library, University of Rajshahi | 11/11/2067 | Sweels & Zeitlinger | 92.00 | 543.1 WIS 1949 | 22/01/2014 | C-2 | Books |