Biometrical and Biotechnological Approaches for Cultivars Evaluation Edible Arodis in Bangladesh /
Paul, Krishnendu Kumar
Biometrical and Biotechnological Approaches for Cultivars Evaluation Edible Arodis in Bangladesh / BY Krishnendu Kumar Paul ; - Rajshahi : Institute of Biological Sciences, University of Rajshahi, 2008 - [13], 285 Leaves : ill, ; 29 cm.
Thesis (Ph. D.) -- Institute of Biological Sciences, University of Rajshahi, 2008
References : Leaves : 267-284
Evaluation Edible --Arales
584.64 / PAB 2008
Biometrical and Biotechnological Approaches for Cultivars Evaluation Edible Arodis in Bangladesh / BY Krishnendu Kumar Paul ; - Rajshahi : Institute of Biological Sciences, University of Rajshahi, 2008 - [13], 285 Leaves : ill, ; 29 cm.
Thesis (Ph. D.) -- Institute of Biological Sciences, University of Rajshahi, 2008
References : Leaves : 267-284
Evaluation Edible --Arales
584.64 / PAB 2008